INGREDIENTS
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4 cups all-purpose flour, plus extra for currants
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4 tablespoons sugar
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1 teaspoon baking soda
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1 1/2 teaspoons kosher salt
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4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
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1 3/4 cups cold buttermilk, shaken
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1 extra-large egg, lightly beaten
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1 teaspoon grated orange zest
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1 cup dried currants
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