INGREDIENTS
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2 cups pastry flour (see note above)
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2 cups whole wheat flour
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2 tablespoons sugar
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1 teaspoon salt
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1 teaspoon baking soda
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4 tablespoons butter, cool
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1 cup raisins or currants, or 1.5 tablespoons caraway seeds, or nothing
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1 egg, beaten
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2 cups buttermilk