INGREDIENTS
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Yields 12 bars
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For the shortbread:
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1 cup (2 sticks) salted butter, at room temperature
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1/2 cup sugar
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2 cups all-purpose flour
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For the toffee:
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2 sticks salted butter
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1 cup sugar
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1 (14 ounce) can sweetened condensed milk
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3 tablespoons maple syrup
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1 (10 ounce bag) good-quality bittersweet chocolate chips
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Sea salt (optional)
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