Irish Pub Potato Nachos | A Wicked Whisk
"Irish Pub Potato Nachos are the perfect St. Patrick's Day food or tailgating appetizer. Thinly sliced russet potatoes baked to crispy tender perfection and then topped with cheddar cheese, crumbled bacon, green onions and sour cream... ultimate comfort food!..."
INGREDIENTS
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4 Russet potatoes (washed, scrubbed and dried)
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2 tablespoons olive oil
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1/2 teaspoon onion powder
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1/3 teaspoon dried thyme
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1/2 teaspoon Cajun seasoning
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6 pieces of cooked bacon OR a 3 oz. packet of pre-cooked bacon pieces
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5 green onions, diced
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2 cups shredded cheddar jack cheese
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1/2 cup sour cream
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