Irish Pub Nachos

Name: Irish Pub Nachos
Ingredients: 1 1/2 lbs russet potatoes, scrubbed and sliced into quarter inch coins; 2 tbsp olive oil; 1/2 tsp dried rosemary leaves; scant 1/2 tsp ground thyme; salt and pepper, to taste; 1 cup shredded cheddar cheese; 5 slices thick cut bacon, cooked crisp and crumbled; sour cream, or Greek yogurt, to taste; pico de gallo, to taste; 2 green onions, thinly sliced (optional); 1 tbsp chopped fresh cilantro leaves

"Jump to Recipe Print RecipeThe Irish love their sports and their holidays, and if it’s one thing they know- it’s how to celebrate with good food. You’re going to want these quick and easy, totally delectable Irish Pub Nachos at your next party. Do you ever have that funny moment[Read more]..."

INGREDIENTS

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1 1/2 lbs russet potatoes, scrubbed and sliced into quarter inch coins

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2 tbsp olive oil

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1/2 tsp dried rosemary leaves

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scant 1/2 tsp ground thyme

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salt and pepper, to taste

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1 cup shredded cheddar cheese

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5 slices thick cut bacon, cooked crisp and crumbled

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sour cream, or Greek yogurt, to taste

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pico de gallo, to taste

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2 green onions, thinly sliced (optional)

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1 tbsp chopped fresh cilantro leaves

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