Irish Pub Burgers

Name: Irish Pub Burgers
Ingredients: 2 Tablespoons mayonnaise (homemade or store-bought); 1/2 Tablespoon Irish whiskey (I used Jameson - substitute lemon juice if desired); 1 small clove garlic (pressed or finely minced); sea salt and pepper (to taste); 1/8 teaspoon paprika (or add more to taste); 1 Tablespoon olive oil; 1 small sweet, yellow onion (thinly sliced); 1 pound ground beef (I used 85% grass-fed); sea salt and pepper (to taste); 2 ounces cheddar cheese (grated or sliced); 2 slices thick-cut bacon (cooked and cut in half, or folded in half); 2 hamburger buns

"These Irish Pub Burgers topped with crispy bacon, cheddar cheese, grilled onions and whiskey aioli are sure to become a family favorite!..."

INGREDIENTS

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2 Tablespoons mayonnaise (homemade or store-bought)

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1/2 Tablespoon Irish whiskey (I used Jameson - substitute lemon juice if desired)

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1 small clove garlic (pressed or finely minced)

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sea salt and pepper (to taste)

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1/8 teaspoon paprika (or add more to taste)

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1 Tablespoon olive oil

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1 small sweet, yellow onion (thinly sliced)

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1 pound ground beef (I used 85% grass-fed)

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sea salt and pepper (to taste)

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2 ounces cheddar cheese (grated or sliced)

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2 slices thick-cut bacon (cooked and cut in half, or folded in half)

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2 hamburger buns

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