Irish Pub Beef Stew Recipe - Food.com
"Start this Sunday Morning and your ready for kick-off!..."
INGREDIENTS
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1 1/2 lbs beef, cut into chunks (splurge on the cut if you can)
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1/4 cup butter
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1 (10 1/2 ounce) can tomato soup
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1 (10 1/2 ounce) can water
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4 carrots, cut into chunks
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4 large potatoes, cut into chunks (I don't peel carrots or spuds but you can if you like)
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2 stalks celery, cut into chunks
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4 onions, cut into chunks
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2 teaspoons salt
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1 teaspoon black pepper
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1/4 cup fresh parsley, chopped fine
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1/4 cup good quality cooking sherry
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2 bay leaves
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