INGREDIENTS
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4 ounces cream cheese, at room temperature
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4 tablespoons (1/2 stick) unsalted butter, at room temperature
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1 teaspoon vanilla extract
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1/8 teaspoon fine salt
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1 pound powdered sugar (4 cups)
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7 ounces flaked, sweetened coconut (2 2/3 cups), preferably angel flake
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1 1/2 tablespoons ground cinnamon