Irish Potato Cakes
"Potato cakes are a perfect way to use up leftover mashed potatoes. Seasoned, fried potato patties are very popular in Ireland where they are also called fadge, and in Scotland where they are known as tatty scones...."
INGREDIENTS
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3 cups mashed potatoes
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1/2 cup all-purpose flour
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2oz butter (half melted for dough and half for frying potato cakes)
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1 teaspoon onion powder
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1/4 teaspoon salt
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1/2 large beaten egg
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