Irish Mint Brownies
INGREDIENTS
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1 cup butter, cubed
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4 squares (1 ounce each) bittersweet chocolate, chopped
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4 eggs
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2 cups sugar
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2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1 cup (6 ounces) double dark chocolate chips or semisweet chocolate chips
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1/2 cup chopped walnuts
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Filling
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4 squares (1 ounce each) white baking chocolate, chopped
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1/4 cup refrigerated Irish creme nondairy creamer
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1 cup heavy whipping cream
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15 mint Andes candies, chopped
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Icing
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12 squares (1 ounce each) bittersweet chocolate, chopped
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1 cup heavy whipping cream
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2 tablespoons butter
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Additional mint Andes candies, halved, optional
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