Irish Liqueur Bread and Butter Pudding Recipe

Name: Irish Liqueur Bread and Butter Pudding Recipe
Ingredients: 2 oz/ 50g soft butter; 10 slices white bread, cut diagonally across; 2 oz / 50g golden raisins/sultanas; 1 tsp grated nutmeg; 1 tsp cinnamon; 12 fl oz/ 350 ml milk; 2 fl oz/ 50 ml heavy/double cream; 2 large free-range eggs; 1 oz/ 25g sugar; 1 tsp vanilla extract; 6 tbsp Irish cream liqueur (Bailey's works well)

Irish Liqueur Bread and Butter Pudding Recipe was pinched from <a href="http://britishfood.about.com/od/recipeindex/r/irishbrdpudd.htm" target="_blank">britishfood.about.com.</a>

"A Bread and Butter pudding recipe is one of the easiest puddings to make. It is a great way to use up left over white bread or you can ring the changes by using brown bread, brioche or even stale croissants. The method is the same whichever bread you use. The lovely addition of a cream Irish liqueur makes this Bread and Butter Pudding extra special and a perfect pudding for not only St Patrick's Day, but any day of the year...."

INGREDIENTS

•

2 oz/ 50g soft butter

•

10 slices white bread, cut diagonally across

•

2 oz / 50g golden raisins/sultanas

•

1 tsp grated nutmeg

•

1 tsp cinnamon

•

12 fl oz/ 350 ml milk

•

2 fl oz/ 50 ml heavy/double cream

•

2 large free-range eggs

•

1 oz/ 25g sugar

•

1 tsp vanilla extract

•

6 tbsp Irish cream liqueur (Bailey's works well)

Go To Recipe

review