INGREDIENTS
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◦2 T butter
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◦1 1/2 C white onion, chopped
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◦1 C celery, chopped
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◦2 garlic cloves, minced
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◦8 C chicken broth
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◦1 1/2 C carrots, chopped
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◦4 C cabbage, coarsely chopped
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◦1 bay leaf
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◦1 t parsley flakes
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◦1/2 t thyme
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◦1/4 t pepper
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◦2 1/2 C cooked corned beef, chopped
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◦1 (14.5 oz.) diced tomatoes with juice
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◦1/4 t salt