"{title} - A {category} recipe from Barefoot Contessa...."
INGREDIENTS
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1 cup quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling
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2 1/4 cups whole wheat flour, such as Heckers
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1/4 cup all-purpose flour
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1/2 cup dark brown sugar, lightly packed
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2 1/4 teaspoons baking soda
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1 teaspoon baking powder
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2 teaspoons kosher salt
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1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
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1 cup buttermilk, shaken
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5 tablespoons unsalted butter, melted, plus extra for brushing the pan
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1 teaspoon pure vanilla extract
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Salted butter, such as Irish Kerrygold