Irish Fish Cakes and Tartar Sauce - This Is How I Cook
"Irish Fish Cakes are savory cakes made with milk simmered cod, and mashed potatoes.These very savory fishcakes sure beat frozen fish sticks!..."
INGREDIENTS
•
1 lb Cod, skinned
•
2 bay leaves
•
3/4 c milk
•
About 1 1/2 c white or red potatoes (good for mashing)
•
3/4 t grated lemon zest
•
1 T chopped fresh Italian parsley
•
1 T snipped chives
•
1 egg
•
1/2 c panko bread crumbs and maybe a tad bit more
•
4 T Vegetable or Sunflower Oil for shallow frying
•
1/2 c mayonnaise
•
1 heaping t capers, rough chopped
•
1 heaping t Dijon mustard
•
1 medium sized shallot, finely minced
•
1 heaping t Italian parsley, chopped
ADVERTISEMENT