Irish Farm House Broth

Name: Irish Farm House Broth
Ingredients: 1lb neck of lamb; 1 to 2 tablespoons dried split peas, soaked overnight; 4 to 5 pints water; 2 tablespoons pearl barley; 1 onion, peeled and chopped; 2 carrots, peeled and sliced; 2 sticks of celery, trimmed and sliced; 1 small turnip, peeled and chopped; 1 heaped tablespoon fresh chopped parsley; 1 small freshly boiled potato per serving; Salt

Irish Farm House Broth was pinched from <a href="http://www.yourirish.com/farm-broth" target="_blank">www.yourirish.com.</a>

INGREDIENTS

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1lb neck of lamb

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1 to 2 tablespoons dried split peas, soaked overnight

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4 to 5 pints water

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2 tablespoons pearl barley

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1 onion, peeled and chopped

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2 carrots, peeled and sliced

•

2 sticks of celery, trimmed and sliced

•

1 small turnip, peeled and chopped

•

1 heaped tablespoon fresh chopped parsley

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1 small freshly boiled potato per serving

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Salt

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