Irish Cream Pound Cake
INGREDIENTS
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1 1/4 cups (2 1/2 sticks) butter or margarine, softened
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1 3/4 cups C&H® Granulated Sugar
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5 eggs
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3 cups all-purpose flour
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3/4 cup Irish Cream flavored liquid coffee creamer
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1 tablespoon vanilla extract
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1 1/2 teaspoons chocolate extract or chocolate liqueur
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1 tablespoon C&H® Powdered Sugar for sprinkling (optional)
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1 cup heavy whipping cream
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2 tablespoons C&H® Powdered Sugar
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2 teaspoons vanilla extract
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1/2 teaspoon chocolate extract or chocolate liqueur
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Semi-sweet chocolate chips (optional)
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