Irish Cream Ice Cream Cupcakes
INGREDIENTS
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For the cake:
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1 cup of cake flour
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½ cup of sugar
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¼ tsp. of salt
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1 egg
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2 Tbsp. Bailey’s Original Irish Cream Creamer
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½ tsp. baking powder
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⅓ cup strong coffee
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2 Tbsp. Vegetable oil
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cupcake liners (preferably foil lined for sturdiness)
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For the Ice Cream:
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4 cups vanilla ice cream
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4 Tbsp. Bailey’s Irish Cream Creamer tinted with green food coloring
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½ cup Health toffee baking bits
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For the Whipped Cream Frosting:
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1½ cups heavy whipping cream
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1 tsp. vanilla
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½ cup powdered sugar
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1½ tsp. Unflavored Gelatin
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4 tsp. water
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(sprinkles and toffee bits for topping)
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