Irish Cream Bundt Cake
INGREDIENTS
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1 cup chopped pecans
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1 (18.25 ounce) package yellow cake mix
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1 (3.4 ounce) package instant vanilla pudding mix
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4 eggs
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1/4 cup water
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1/2 cup vegetable oil
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3/4 cup Irish cream liqueur 1/2 cup butter
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1/4 cup water
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1 cup white sugar
•
1/4 cup Irish cream liqueur
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