Irish Cream Brownies
INGREDIENTS
•
Brownies:
•
1 cup all-purpose flour
•
1/2 cup unsweetened cocoa powder
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1/3 cup semi-sweet chocolate chips
•
1/4 cup butter (I used light butter)
•
1 cup granulated sugar
•
1/2 egg substitute (or 4 large eggs)
•
1/4 cup Bailey's Irish Cream
•
1 teaspoon vanilla extract
•
Cooking spray
•
Irish Cream Frosting:
•
2 tablespoons butter, softened
•
3/4 to 1 cup powdered sugar
•
1 tablespoon Bailey's Irish Cream
•
1/4 teaspoon vanilla extract
•
skim milk, as needed
•
green and white sprinkles (for decorating, optional)
ADVERTISEMENT