Irish Colcannon Soup

Name: Irish Colcannon Soup
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 2 large leeks, trimmed of dark green parts and sliced (about 2 cups); 1 clove garlic, minced; 1/2 lb green cabbage, chopped; 1 1/2 lbs russet potatoes, peeled and chopped; 5 cups chicken (or vegetable) stock; 1 cup half and half; Kosher salt and freshly ground black pepper, to taste

"A simple soup version of an Irish classic...."

INGREDIENTS

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1/4 cup (1/2 stick) unsalted butter

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2 large leeks, trimmed of dark green parts and sliced (about 2 cups)

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1 clove garlic, minced

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1/2 lb green cabbage, chopped

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1 1/2 lbs russet potatoes, peeled and chopped

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5 cups chicken (or vegetable) stock

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1 cup half and half

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Kosher salt and freshly ground black pepper, to taste

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