Irish Cod Fish Cakes

Name: Irish Cod Fish Cakes
Ingredients: 1 pound cod fillets; ¼ teaspoon black peppercorns; 1 small onion (peeled and sliced); 1 cup whole milk; 2 cups mashed potatoes; 1 pound cod (flaked poached cod); 2 tablespoons parsley (finely chopped); 2 cloves garlic (minced); 1 medium egg (for binding the fish cakes); ¼ teaspoon black pepper; ½ teaspoon salt; ½ cup all-purpose flour (for dusting the fish cakes); 2 large eggs (beaten for coating the fish cakes); 1 cup breadcrumbs (finely crumbed for coating the fish cakes); ½ cup parmesan cheese (finely grated - optional); 3 tablespoons canola oil (for frying the fish cakes)

"Fish cakes are Irish traditional fare at its very best, and are created by combining mashed potatoes, flaked cooked fish and herbs, then formed into individual cakes, and coated in bread crumbs before frying. This is a perfect recipe for using left over mashed potatoes, if such a thing ever exists. But don’t worry you...Read More..."

INGREDIENTS

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1 pound cod fillets

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¼ teaspoon black peppercorns

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1 small onion (peeled and sliced)

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1 cup whole milk

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2 cups mashed potatoes

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1 pound cod (flaked poached cod)

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2 tablespoons parsley (finely chopped)

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2 cloves garlic (minced)

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1 medium egg (for binding the fish cakes)

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¼ teaspoon black pepper

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½ teaspoon salt

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½ cup all-purpose flour (for dusting the fish cakes)

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2 large eggs (beaten for coating the fish cakes)

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1 cup breadcrumbs (finely crumbed for coating the fish cakes)

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½ cup parmesan cheese (finely grated - optional)

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3 tablespoons canola oil (for frying the fish cakes)

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