"Easy, decadent, Irish chocolate pots de créme dessert, with Irish cream liqueur, is made in under 10 minutes in a blender! Perfect for St. Patrick's Day!..."
INGREDIENTS
•
10 ounces semi-sweet chocolate chips ((good quality))
•
3 Tablespoons granulated sugar
•
3 Tablespoons Bailey's Irish Cream Liqueur
•
1 large egg
•
pinch of kosher or sea salt
•
1 cup heavy cream ((can substitute Half n' Half))
•
6 Tablespoons Bailey's Irish Cream liqueur
•
Whipped Cream
•
Fresh mint sprigs
•
Cookies ((optional))
•
Bailey's syrup