Irish Chocolate Pots de Crème (EASY!) / The Grateful Girl Cooks!
"Easy, decadent, Irish chocolate pots de créme dessert, with Irish cream liqueur, is made in under 10 minutes in a blender! Perfect for St. Patrick's Day!..."
INGREDIENTS
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10 ounces semi-sweet chocolate chips ((good quality))
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3 Tablespoons granulated sugar
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3 Tablespoons Bailey's Irish Cream Liqueur
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1 large egg
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pinch of kosher or sea salt
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1 cup heavy cream ((can substitute Half n' Half))
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6 Tablespoons Bailey's Irish Cream liqueur
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Whipped Cream
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Fresh mint sprigs
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Cookies ((optional))
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Bailey's syrup
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