Irish Champ
""Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages."..."
INGREDIENTS
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2 pounds potatoes, peeled and halved
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1 cup milk
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1 bunch green onions, thinly sliced
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1/2 teaspoon salt, or to taste
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1/4 cup butter
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1 pinch freshly ground black pepper to taste
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