"A slow cooker beef stew that's easy to prepare. Full of flavor from the beef broth, red wine and Irish beer; the ultimate comfort food...."
INGREDIENTS
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2 lbs russet potatoes, peeled & cut into 1/2-inch pieces, approx. 2 cups 2 lbs baby red potatoes, peeled & cut into 1/2-inch pieces, approx. 2 cups 4 stalks celery, chopped, approx. 1 1/2 cups 4-5 carrots, peeled, cut into 1/2-inch pieces, ap