Irish Beef Stew
INGREDIENTS
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serves 6-8
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Ingredients
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1/2-1 lb stew beef
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salt and pepper
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2 TBS olive oil
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1 11.2 oz bottle Guinness Draught
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1 cup red wine
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5 cups beef stock (or 3 14 oz cans beef broth)
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1 tsp dried thyme
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3 bay leaves
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2 TBS ketchup
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3 large russet potatoes, peeled
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2 large carrots (or 20 baby carrots), peeled
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1 yellow onion, peeled
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2 TBS butter
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fresh parsley
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