"Mini pies with lean ground beef, potatoes and cabbage. Serve with a side of gravy for dipping...."
INGREDIENTS
•
1 Tbsp Olive Oil
•
1/4 head Green Cabbage. Chopped
•
1/2 lb Potatoes
•
1 lb Beef
•
3 Tbsp Tomato Paste
•
1/2 tsp Low-sodium Worcestershire Sauce
•
1/2 tsp Dried Thyme
•
1 cup Water
•
⅛ tsp Kosher Salt
•
⅛ tsp Black Pepper
•
2 (9") Pie Crusts