INGREDIENTS
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1 tablespoon vegetable oil
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1/4 head green cabbage, shredded
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1/2 pound red potatoes, scrubbed and diced
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1 pound ground beef sirloin
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3 tablespoons tomato paste
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon dried thyme
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Coarse salt and ground pepper
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All-purpose flour, for rolling
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2 piecrusts (9 inches each), homemade or store-bought