Irish Bacon And Cabbage Soup
""This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."..."
INGREDIENTS
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1/2 pound Irish bacon, diced
•
2 large potatoes, peeled and cubed
•
1 (15 ounce) can diced tomatoes with juice
•
1 cup chicken stock, or as needed
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Salt and black pepper to taste
•
2 cups thinly sliced dark green Savoy cabbage leaves
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