INGREDIENTS
•
2 pounds Rome, Beauty or Winesap apples, peeled, cored and sliced thinly
•
2 Tablespoons freshly squeezed lemon juice
•
3/4Âcup packed light brown sugar, divided
•
2 tablespoons Irish whiskey
•
1 teaspoon ground cinnamon
•
1/4 teaspoon cardamom
•
pinch of salt
•
1 cup all-purpose flour
•
1/4 cup Irish oatmeal
•
6 tablespoons cold unsalted butter, cut into pieces
•
1/3 cup toasted, chopped walnut pieces
•
freshly whipped cream and caramel sauce for serving (optional)