Irish Apple Cake with Custard Sauce
INGREDIENTS
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FOR THE CAKE:
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3 C. Flour
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2 t. Baking Powder
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1/8 t. Salt
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1/4 t. Cloves, ground
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1/4 t. Nutmeg, ground
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6 oz. Butter, (cold is fine)
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3/4 C. Sugar
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4 large Granny Smith apples(I used golden delicious to great effect)
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2 Eggs
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3/4 C. Milk
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2 T. Sugar(for sprinkling on top of cake)
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FOR THE CUSTARD:
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6 large Egg Yolks
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6 T. Sugar
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1 1/2 C. Whole Milk
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1 1/2 t. Vanilla
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