Iraü Lau Juyeirugu (Seafood Soup) | SAVEUR

Name: Iraü Lau Juyeirugu (Seafood Soup) | SAVEUR
Ingredients: ¼ cup canola oil; 4 cloves garlic, minced; 1 small yellow onion, minced; 1 small green bell pepper, minced; 4 cups coconut milk; 2 cups fish stock; ¼ cup packed basil leaves, thinly sliced; 2 tbsp. finely chopped oregano; 1 tbsp. finely chopped sage; 1½ tsp. ground cumin; 1 tsp. sugar; 1 lb. conch meat, pounded thin and cut into 1" pieces (available at Amazon.com); 8 oz. calamari, sliced crosswise into ¼" rings; 1 lb. large shrimp, peeled and deveined; 8 oz. cooked lobster meat, cut into 1" pieces; 8 oz. mussels, scrubbed and debearded; Kosher salt and freshly ground black pepper, to taste; Lime wedges, for serving

Iraü Lau Juyeirugu (Seafood Soup) | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Garifuna-Seafood-Soup" target="_blank">www.saveur.com.</a>

INGREDIENTS

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¼ cup canola oil

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4 cloves garlic, minced

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1 small yellow onion, minced

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1 small green bell pepper, minced

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4 cups coconut milk

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2 cups fish stock

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¼ cup packed basil leaves, thinly sliced

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2 tbsp. finely chopped oregano

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1 tbsp. finely chopped sage

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1½ tsp. ground cumin

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1 tsp. sugar

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1 lb. conch meat, pounded thin and cut into 1" pieces (available at Amazon.com)

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8 oz. calamari, sliced crosswise into ¼" rings

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1 lb. large shrimp, peeled and deveined

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8 oz. cooked lobster meat, cut into 1" pieces

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8 oz. mussels, scrubbed and debearded

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Kosher salt and freshly ground black pepper, to taste

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Lime wedges, for serving

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