Iowa Sloppy Joe Dip
"Legend has it that the Sloppy Joe was first created in Sioux City, Iowa in 1930 by a cook named Joe. We think Joe would love this creamy, cheesy, game day dip! Season ground beef with McCormick® Sloppy Joes Seasoning Mix for authentic flavor. Add cream cheese, tomato sauce, onions and Cheddar Jack cheese to beef. Bake until ooey-gooey and garnish with dill pickle slices. Tangy, sweet and savory, it’s best enjoyed loaded on top of potato chips...."
INGREDIENTS
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1 pound lean ground beef
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1/2 cup finely chopped onion
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1 cup Kitchen Basics® Unsalted Beef Stock Substitutions available unsalted beef broth
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1 tablespoon cider vinegar
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1 tablespoon Worcestershire sauce
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1 package McCormick® Sloppy Joe Seasoning Mix
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1/2 cup whipped cream cheese
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2 cups shredded Cheddar Jack cheese, divided
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