INGREDIENTS
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Ingredients
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1/4 cup seasoned bread crumbs
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3 pounds potatoes (about 9 medium), peeled and cut into wedges
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1/2 cup heavy whipping cream
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1/4 cup butter, cubed
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3 eggs, beaten
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1 teaspoon Greek seasoning
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1/4 teaspoon garlic salt
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1/4 teaspoon lemon-pepper seasoning
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1/4 pound thinly sliced fontina cheese
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1/4 pound thinly sliced hard salami, coarsely chopped
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TOPPING:
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1/3 cup grated Parmesan cheese
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1 tablespoon seasoned bread crumbs
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1 tablespoon butter, melted
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