Instant Pot Zuppa Toscana

Name: Instant Pot Zuppa Toscana
Ingredients: 1 (17.6 ounce) pack Italian sausages; 5 strips of bacon (thick cut works best); 2 cups chicken broth (beef works too); 4 cups water; 1 medium onion (chopped); 4 medium-to-large red potatoes (roughly cubed (leave skins on)); 5 cloves garlic (minced); 1 dash Italian seasoning; 1 cup heavy/whipping cream; 1 small bunch of kale (torn into bite-size pieces (remove stems)); Salt and pepper (to taste)

"This Instant Pot Zuppa Toscana recipe is sure to become a family favorite! The classic Olive Garden soup with sausage, bacon, potatoes, kale, and cream is easily made in the electric pressure cooker...."

INGREDIENTS

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1 (17.6 ounce) pack Italian sausages

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5 strips of bacon (thick cut works best)

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2 cups chicken broth (beef works too)

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4 cups water

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1 medium onion (chopped)

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4 medium-to-large red potatoes (roughly cubed (leave skins on))

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5 cloves garlic (minced)

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1 dash Italian seasoning

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1 cup heavy/whipping cream

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1 small bunch of kale (torn into bite-size pieces (remove stems))

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Salt and pepper (to taste)

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