Instant Pot Wild Rice Soup
"Fall means hoodies and pumpkin, toasty fires and lots of soup. This year, this Instant Pot Wild Rice Soup needs to be at the top of your grocery list. This is one of the easiest soups to make and it results in a hearty bowl of soup. If paired with a crusty loaf of bread, you'll be in heaven. WHAT INSTANT POT SHOULD I BUY? If you don't have and Instant Pot, you can buy one here! This isn't one of the fancy models, but it works great and has a smaller price tag. We feel like a 6 quart is adequate, even for a family..."
INGREDIENTS
•
5 medium carrots, chopped
•
5 stalks celery, chopped
•
half of an onion, chopped
•
3 cloves garlic, minced
•
1 cup uncooked wild rice
•
8 ounces fresh mushrooms, sliced
•
4 cups vegetable or chicken broth
•
1 teaspoon salt
•
1 teaspoon poultry seasoning
•
6 tablespoons butter
•
1/2 cup flour
•
1 1/2 cups milk
ADVERTISEMENT