Instant Pot Wild Rice Soup w/ Spinach & Mushrooms
"Instant Pot Wild Rice Soup with mushrooms and spinach- a healthy vegetarian soup recipe that is easy, fast and vegan adaptable! Gluten-free..."
INGREDIENTS
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1 onion, diced
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2 tablespoons olive oil (or butter or ghee)
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4 garlic cloves, rough chopped
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16 ounces mushrooms, sliced (cremini, button, portobellos)
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1 cup wild rice
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1/4 cup white wine (optional)
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3-4 cups carrots, chopped large
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3-4 cups celery, chopped
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4 cups veggie broth (or 4 cups water plus 2-3 teaspoons veggie bouillon)
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1 cup water
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1 tablespoon fresh thyme ( or 1 teaspoon dry thyme)
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2 bay leaves
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1 1/2 teaspoons salt
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1 teaspoon cracked pepper
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pinch cayenne, optional
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1/8-1/4 teaspoon turmeric, for a golden color.
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1/2 cup sour cream (or sub coconut milk, or cashew cream-see notes)
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4 cups baby spinach, chopped (optional)
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Optional Garnishes: chopped flatleaf parsley and parmesan or try Gremolata or Arugula Pesto
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