Instant Pot Wild Rice Soup w/ Spinach & Mushrooms

Name: Instant Pot Wild Rice Soup w/ Spinach & Mushrooms
Ingredients: 1 onion, diced; 2 tablespoons olive oil (or butter or ghee); 4 garlic cloves, rough chopped; 16 ounces mushrooms, sliced (cremini, button, portobellos); 1 cup wild rice; 1/4 cup white wine (optional); 3-4 cups carrots, chopped large; 3-4 cups celery, chopped; 4 cups veggie broth (or 4 cups water plus 2-3 teaspoons veggie bouillon); 1 cup water; 1 tablespoon fresh thyme ( or 1 teaspoon dry thyme); 2 bay leaves; 1 1/2 teaspoons salt; 1 teaspoon cracked pepper; pinch cayenne, optional; 1/8-1/4 teaspoon turmeric, for a golden color.; ————; 1/2 cup sour cream (or sub coconut milk, or cashew cream-see notes); 4 cups baby spinach, chopped (optional); Optional Garnishes: chopped flatleaf parsley and parmesan or try Gremolata or Arugula Pesto

"Instant Pot Wild Rice Soup with mushrooms and spinach- a healthy vegetarian soup recipe that is easy, fast and vegan adaptable! Gluten-free..."

INGREDIENTS

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1 onion, diced

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2 tablespoons olive oil (or butter or ghee)

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4 garlic cloves, rough chopped

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16 ounces mushrooms, sliced (cremini, button, portobellos)

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1 cup wild rice

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1/4 cup white wine (optional)

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3-4 cups carrots, chopped large

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3-4 cups celery, chopped

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4 cups veggie broth (or 4 cups water plus 2-3 teaspoons veggie bouillon)

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1 cup water

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1 tablespoon fresh thyme ( or 1 teaspoon dry thyme)

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2 bay leaves

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1 1/2 teaspoons salt

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1 teaspoon cracked pepper

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pinch cayenne, optional

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1/8-1/4 teaspoon turmeric, for a golden color.

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————

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1/2 cup sour cream (or sub coconut milk, or cashew cream-see notes)

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4 cups baby spinach, chopped (optional)

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Optional Garnishes: chopped flatleaf parsley and parmesan or try Gremolata or Arugula Pesto

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