Instant Pot Whole Wheat Cranberry Pecan No Knead Crusty Bread
"This bread is crusty on the outside, warm and chewy on the inside, with the perfect amount of sweetness from the cranberries and crunch from the pecans...."
INGREDIENTS
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2 1/4 cups (or 9 oz) white whole wheat flour
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1 cup (or 4.25 ounces) white flour
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2 tablespoons vital wheat gluten
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1 1/2 teaspoon salt
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1 teaspoon instant yeast
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1 1/2 cups room temperature water
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1/2 cup pecans, mix of chopped and whole
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1/2 cup cranberries
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