Instant Pot Whole Tandoori Chicken with Potato Curry | My Heart Beets
"I’m going to show you how to make a tandoori spiced whole chicken in an instant pot! Then we’re going to use the remaining sauce at the bottom of the pot (drippings) to make a delicious and comforting potato curry! tandoori chicken + potato curry This is a two for one recipe. That’s right. You… Read More..."
INGREDIENTS
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1 (4 pound) whole chicken
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½ cup yogurt
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1 tablespoon mustard oil
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1 tablespoon lemon juice
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2 teaspoons garlic paste
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2 teaspoons ginger paste
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1 tablespoon kasoori methi leaves (dried fenugreek leaves)
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2 teaspoons paprika
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1 ½ teaspoons salt
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1 teaspoon amchur (green mango powder)
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1 teaspoon coriander
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1 teaspoon turmeric
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½ teaspoon black pepper
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½ teaspoon cayenne, to taste
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½ teaspoon cumin powder
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1 ½ pounds (yellow or russet) potatoes, cut into 3-inch pieces
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½ cup onion masala
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½ teaspoon salt
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¼ teaspoon garam masala
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