INGREDIENTS
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1 whole chicken (any size will do)
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2 teaspoons of salt
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1 teaspoon of pepper
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1 teaspoon of garlic powder
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1 teaspoon of paprika
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2 tablespoons of canola oil (do not use olive oil, as it has a low smoking point)
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1 onion chopped and diced
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1 lemon or 1/2 cup of lemon juice
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1 cup chicken broth