Instant Pot Vegetable Soup
"Instant Pot Vegetable Soup is the perfect recipe to make when you are craving healthy eating. It is 83 calories a cup, and full of delicious flavors...."
INGREDIENTS
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4 cups vegetable stock
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2 tablespoons olive oil
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1 small yellow onion (diced)
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15 ounces tomato sauce
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15 ounces diced tomatoes
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1/2 tablespoon dried basil
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1/2 tablespoon dried oregano
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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3 cloves garlic (minced)
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2 carrots (peeled and diced)
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2 celery stalks (trimed diced)
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1/2 head cauliflower (cut into florets (about 2 1/2 cups))
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1 head broccoli (cut into florets (about 2 cups))
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1 zucchini (sliced, and quartered (skin on))
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1 yellow squash (sliced, and quartered (skin on))
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1 red pepper (diced)
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2 cups cabbage (diced (about 1/4 of a head of cabbage))
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1 teaspoon lemon juice
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2 teaspoons honey
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