Instant Pot Vegetable Soup
INGREDIENTS
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2 Cups Beef Broth
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15 oz Tomato Sauce
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15 oz Diced Tomatoes with Basil, Garlic and Oregano
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1/3 Head of Cabbage – Chopped
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4 Cloves Garlic- Minced
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1/2 Cup Onions or Shallots- Chopped
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4 Large Carrots- Peeled and Cut into Chunks
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5 Ribs Celery- Sliced
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1 Cup Corn
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Steak Seasoning- To Taste (in lieu of salt and pepper)
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