Instant Pot Vegetable Beef Soup

Name: Instant Pot Vegetable Beef Soup
Ingredients: 1 pound diced beef ((package will often say stew meat)); 1/2 teaspoon garlic powder ((to season the beef - omit if using leftover pot roast)); 1/2 medium yellow onion, diced; 2 celery stalks, diced; 1 cup diced carrots; cooking spray or olive oil; 4 1/2 cups beef broth/ stock ((OR I often used water, plus 1 Tablespoon Better Than Bullion Beef Base)); 1/2 teaspoon dried oregano; salt and pepper to taste; 2 cups frozen corn kernels; 1 cup frozen green beans; 2 cups diced potatoes; 1 can diced tomatoes, undrained ((14.5 ounces)); 1 bay leaf ((remove after cooking is complete))

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INGREDIENTS

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1 pound diced beef ((package will often say stew meat))

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1/2 teaspoon garlic powder ((to season the beef - omit if using leftover pot roast))

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1/2 medium yellow onion, diced

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2 celery stalks, diced

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1 cup diced carrots

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cooking spray or olive oil

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4 1/2 cups beef broth/ stock ((OR I often used water, plus 1 Tablespoon Better Than Bullion Beef Base))

•

1/2 teaspoon dried oregano

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salt and pepper to taste

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2 cups frozen corn kernels

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1 cup frozen green beans

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2 cups diced potatoes

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1 can diced tomatoes, undrained ((14.5 ounces))

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1 bay leaf ((remove after cooking is complete))

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