Instant Pot Vegan Wild Rice and Mushroom Soup
"This Instant Pot vegan wild rice and mushroom soup is a creamy delight that's cozy and comforting, just perfect for a winter night. It's also a mushroom lover's dream as it has a mix of fresh and rehydrated porcini mushrooms for an unmistakable flavour...."
INGREDIENTS
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2 tablespoon vegan butter
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1 onion, diced
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4 garlic cloves
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400 g (1 lb) mushrooms (closed cup, Forestiere or chestnut)
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30 g (1 ounce) porcini mushrooms, rehydrated (reserve the water)
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1 medium carrot
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2-3 celery sticks
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Fresh thyme, 2 sprigs, minced
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Fresh rosemary, 1 sprig, minced
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2 bay leaves
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150 g (1 cup) wild rice mix
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1 liter (4 cups) vegetable stock
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200 ml (1 cup) coconut milk
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Baby spinach, 2 handfuls
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