Instant Pot Two-Minute Taco Soup

Name: Instant Pot Two-Minute Taco Soup
Ingredients: 1 tablespoon canola oil; 1 1/4 pounds 85/15 ground beef; 1 cup chopped yellow onion (about 4 oz.); 2 tablespoons all-purpose flour; 2 tablespoons taco seasoning mix (from 1 oz. packet); 1 tablespoon ranch dressing mix (from 1 oz. packet); 3 cups beef stock; 1 cup frozen corn kernels; 1 (17.6-oz.) box crushed tomatoes; 1 (16-oz.) can kidney chili beans, undrained; 1 (15-oz.) can black beans, rinsed and drained; 4 ounces Cheddar cheese, shredded (about 1 cup); 1/2 cup sour cream; 1/4 cup chopped scallions

Instant Pot Two-Minute Taco Soup was pinched from <a href="https://www.myrecipes.com/recipe/instant-pot-taco-soup" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Dinner doesn’t get any easier than this tasty taco soup that the whole family will love. ..."

INGREDIENTS

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1 tablespoon canola oil

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1 1/4 pounds 85/15 ground beef

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1 cup chopped yellow onion (about 4 oz.)

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2 tablespoons all-purpose flour

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2 tablespoons taco seasoning mix (from 1 oz. packet)

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1 tablespoon ranch dressing mix (from 1 oz. packet)

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3 cups beef stock

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1 cup frozen corn kernels

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1 (17.6-oz.) box crushed tomatoes

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1 (16-oz.) can kidney chili beans, undrained

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1 (15-oz.) can black beans, rinsed and drained

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4 ounces Cheddar cheese, shredded (about 1 cup)

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1/2 cup sour cream

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1/4 cup chopped scallions

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