Instant Pot Tom Yum Gai || Thai Hot and Sour Chicken Soup (Paleo, Whole30, AIP)
"I love Thai food and it is really one of my favorite cuisines because the food is hot, spicy and tangy – the lemongrass smell is so therapeutic for me and there is nothing like a Tom Yum chic…..."
INGREDIENTS
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1.5 lbs chicken thighs
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2 celery stalks, chopped
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1 carrot, diced
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½ cup sliced mushrooms
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1 medium onion, chopped
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1 by 2 inch fresh ginger, chopped
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2 tsp galangal pow
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4 large cloves garlic, chopped
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2 serrano chillies, chopped ( optional; omit for AIP)
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½ cup chopped lemongrass (you can also use canned )
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4 kaffir lime leaves
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¼ cup cranberries (fresh or frozen)
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6 cups water
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1 tsp sea salt
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½ cup water (optional)
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fresh Cilantro leaves, chopped
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2 Scallions chopped
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