Instant Pot Thai Chicken Rice Soup | Slimming Eats - Slimming World
"Delicious Instant Pot Thai Chicken Rice Soup - a fragrant soup that is quick and easy to make using leftover chicken and fresh vegetables...."
INGREDIENTS
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200g (7oz) of leftover cooked chicken, shredded
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3.5 cups (840ml) of chicken stock
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3/4 cup (150g) of uncooked long grain white rice
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2 tbs of Thai red curry paste (1 syn) - I use Thai World Red Curry Paste
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1 tbs of fish sauce
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1 red pepper, chopped
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4 mushrooms, sliced
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1 carrot, sliced into thin batons
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1 onion, diced
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1/2 cup (120ml) of coconut milk (8 syns) - I use Aroy-d
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1 tbs of ginger
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3/4 cup of frozen peas
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fresh coriander
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cooking oil spray
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