Instant Pot Teriyaki Chicken

Name: Instant Pot Teriyaki Chicken
Prep time: 25 min
Cook time: 30 min
Yield: 2
Ingredients: 6 chicken thighs ((bone-in with skin)); 4 garlic cloves (, crushed); 1 very thin slice ginger; 4 tablespoons (60ml) Japanese soy sauce; 4 tablespoons (60ml) mirin (Japanese Sweet Cooking Rice Wine); 4 tablespoons (60ml) Japanese cooking sake; 1/4 teaspoon (1.25ml) sesame oil; 2 tablespoons (28g) white sugar; 1 cup (250ml) water; 1 cup (230g) medium grain Calrose rice; 1 1/2 tablespoon (12g) cornstarch mixed with 2 tablespoons (30ml) water

Instant Pot Teriyaki Chicken was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-teriyaki-chicken/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"One of our Fan's Favorite Pot-in-Pot Recipes! Make easy Instant Pot Teriyaki Chicken and Rice in Pressure Cooker. Your family will love the deliciously homemade teriyaki sauce soaked by tender, juicy chicken over delicious Japanese rice!..."

INGREDIENTS

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6 chicken thighs ((bone-in with skin))

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4 garlic cloves (, crushed)

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1 very thin slice ginger

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4 tablespoons (60ml) Japanese soy sauce

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4 tablespoons (60ml) mirin (Japanese Sweet Cooking Rice Wine)

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4 tablespoons (60ml) Japanese cooking sake

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1/4 teaspoon (1.25ml) sesame oil

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2 tablespoons (28g) white sugar

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1 cup (250ml) water

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1 cup (230g) medium grain Calrose rice

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1 1/2 tablespoon (12g) cornstarch mixed with 2 tablespoons (30ml) water

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