"Swedish Kalops is a rich and comforting pressure cooker beef stew with a savory beef broth gravy made with onions, allspice, and bay leaves...."
INGREDIENTS
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1 pound beef stew meat (chuck) cut into 2-inch cubes
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Salt to taste
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Freshly ground pepper to taste
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1 tablespoon vegetable oil
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1 tablespoon butter
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1 cup coarsely chopped onion
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1 can (14.5-ounce) reduced-sodium beef broth
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7-8 whole allspice berries
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2 bay leaves
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1/4 cup Wondra flour or all-purpose flour
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1/4 cup cold water
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1/2 cup milk
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Mashed potatoes for serving