"This light summer vegetable chowder is a breeze to make in the Instant Pot. Sprinkle on the bacon right before you eat so it stays crispy...."
INGREDIENTS
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4 slices thick cut bacon, cut into ½-inch (1 1/4 cm) strips
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10 oz white onion, diced
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kosher salt, to taste
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4 cloves garlic, minced
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1 pinch cayenne, optional
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3 tablespoons all purpose flour
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4 cups chicken stock
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1 ¼ cups red potato, chopped
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4 large ears fresh yellow corn kernels
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1 cup red bell pepper, diced
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¾ cup heavy cream
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fresh chive, chopped, for garnish