"This Instant Pot Split Pea Soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! The pressure cooker cuts the cooking time in half...."
INGREDIENTS
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3 tablespoons butter
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1 onion (diced)
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2 ribs celery (diced)
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2 carrots (diced)
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1 ham bone (a smoked ham hock or 6 oz. diced deli ham can also be used)
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1 lb. dry split peas (sorted through and rinsed)
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6 cups chicken stock/broth (or veggie stock, water, or a mixture)